🇮🇳 Indian Vegetarian

Smoky Moilee Kathal

Name: Smoky Moilee Kathal
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Kasuri Methi; 1, finely chopped Onion; 2 tbsp Ghee; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 250 g, chopped Jackfruit

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kottayam cooking — Smoky Moilee Kathal brings a smoky touch with a classic moilee finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Hard

Ingredients

Kasuri Methi1 tsp
Onion1, finely chopped
Ghee2 tbsp
Coriander Powder1 tsp
Red Chili Powder1 tsp
Jackfruit250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Instant Kathal Sabji with Smoky Flavor | Easy Jackfruit Recipe for Lunch & Dinner · on YouTube