🇯🇵 Japanese

Eggs Yakiniku

Name: Eggs Yakiniku
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 tsp Salt; 3 cloves, crushed Ginger; 6 Eggs; 3 tbsp Soy Sauce; 2 tbsp Sesame Oil; 1 tsp White Pepper; 1, juiced Rice Vinegar; 2 tbsp Neutral Oil; 1/2, grated Asian Pear

🇯🇵 Japanese

Eggs kissed by the grill, marinated the japanese way until the smoke and spice do all the talking. About 27 minutes from fridge to table.

Prep 15 min Cook 12 min Serves 4 Easy

Ingredients

Salt1 tsp
Ginger3 cloves, crushed
Eggs6
Soy Sauce3 tbsp
Sesame Oil2 tbsp
White Pepper1 tsp
Rice Vinegar1, juiced
Neutral Oil2 tbsp
Asian Pear1/2, grated

Optional extras

Shiso Leaveshandful, to finish

Instructions

1
Whisk the Neutral Oil, rice vinegar juice, garlic, white pepper and salt into a quick marinade.
2
Coat the eggs completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the eggs in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with shiso leaves and extra rice vinegar.

Chef's tip

Don't move the eggs for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: 【Bento】I wanted to make cute boiled eggs.｜Japanese Lunch Box　Yakiniku · on YouTube