🇮🇳 Indian Vegetarian

Thrissur Lobia Fry

Name: Thrissur Lobia Fry
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; a pinch Saffron; 2 tbsp, warm Milk; 1 cup, soaked Black-Eyed Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Thrissur cooking — Thrissur Lobia Fry brings a saffron touch with a classic fry finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Saffrona pinch
Milk2 tbsp, warm
Black-Eyed Peas1 cup, soaked

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Tasty Lobia masala recipe//Blackeyed beans curry//ഉണക്ക പയർ കറി // #nirmalas cookery show · on YouTube