🇮🇳 Indian Vegetarian

Saffron Bonda Urad

Name: Saffron Bonda Urad
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; a pinch Saffron; 1 cup, rinsed Urad Dal; 2 tbsp, warm Milk

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Siliguri cooking — Saffron Bonda Urad brings a saffron touch with a classic bonda finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Saffrona pinch
Urad Dal1 cup, rinsed
Milk2 tbsp, warm

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: MYSORE BONDA RECIPE|EASY SNACKS/BREAKFAST RECIPES|STREET STYLE MYSORE BONDA @SaffronFoodCourt · on YouTube