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Keema Mustard Halwa
🇮🇳 Indian

Keema Mustard Halwa

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rajkot cooking — Keema Mustard Halwa brings a mustard touch with a classic halwa finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Mustard Seeds1 tbsp
  • Mustard Oil2 tbsp
  • Ground Lamb400 g

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Imli Keema Daal - Tamarind minced meat lentils · on YouTube