🇮🇳 Indian

Palakkad Keema Smoky

Name: Palakkad Keema Smoky
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Ghee; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 400 g Ground Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palakkad cooking — Palakkad Keema Smoky brings a smoky touch with a classic lababdar finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Kasuri Methi1 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Ghee2 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Ground Lamb400 g

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: MUTTON TANDOORI KEEMA 🔥 Smoky Restaurant Style | Tandoori Keema Recipe | Mutton Keema Recipe · on YouTube