🇮🇳 Indian

Mangalore Jhinga Dalchini

Name: Mangalore Jhinga Dalchini
Prep time: 19 min
Cook time: 15 min
Total time: 34 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 350 g, cleaned Prawns; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mangalore cooking — Mangalore Jhinga Dalchini brings a dalchini touch with a classic seekh finish. About 34 minutes from fridge to table.

Prep 19 min Cook 15 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Prawns350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Mangalore Prawn Curry Recipe | Spicy Indian Prawn Curry | Mangalorean Prawns Recipe · on YouTube