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Jammu Home-Style Egg Patia
🇮🇳 Indian

Jammu Home-Style Egg Patia

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jammu cooking — Jammu Home-Style Egg Patia brings a ghati touch with a classic patia finish. About 42 minutes from fridge to table.

Prep 24 min Cook 18 min Serves 6 Medium

Ingredients

  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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