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Kewra Paratha Mutton
🇮🇳 Indian

Kewra Paratha Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ooty cooking — Kewra Paratha Mutton brings a kewra touch with a classic paratha finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Mutton500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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