🇮🇳 Indian Vegetarian

Varanasi Special Mixed Veg Poriyal

Name: Varanasi Special Mixed Veg Poriyal
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 2 tbsp Vegetable Oil; 250 g, chopped Mixed Vegetables; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Varanasi cooking — Varanasi Special Mixed Veg Poriyal brings a banjara touch with a classic poriyal finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Vegetable Oil2 tbsp
Mixed Vegetables250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made