🇮🇳 Indian

Butter Ladoo Squid

Name: Butter Ladoo Squid
Prep time: 23 min
Cook time: 15 min
Total time: 38 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 400 g, rings Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nellore cooking — Butter Ladoo Squid brings a butter touch with a classic ladoo finish. About 38 minutes from fridge to table.

Prep 23 min Cook 15 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Squid400 g, rings

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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