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Noida Bangda Kadhai
🇮🇳 Indian

Noida Bangda Kadhai

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Noida cooking — Noida Bangda Kadhai brings a kadhai touch with a classic sambar finish. About 37 minutes from fridge to table.

Prep 17 min Cook 20 min Serves 6 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Red Chili Powder1 tsp
  • Mackerel4, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Goan mackerel curry | गोवन बांगडा करी | Bangda fish mackerel curry recipe | Authentic Goan recipes · on YouTube