🇮🇳 Indian

Ranchi Home-Style Mutton Bonda

Name: Ranchi Home-Style Mutton Bonda
Prep time: 18 min
Cook time: 50 min
Total time: 68 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 3 tbsp Ghee; 1 tsp Coriander Powder; 4 Dried Red Chilies; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ranchi cooking — Ranchi Home-Style Mutton Bonda brings a roasted touch with a classic bonda finish. About 68 minutes from fridge to table.

Prep 18 min Cook 50 min Serves 2 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Ghee3 tbsp
Coriander Powder1 tsp
Dried Red Chilies4
Mutton500 g, on the bone

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: ठण्डी मे गरम गरम शाम का टेस्टी टेस्टी नास्ता, #sumitraranchihomekichanrecipe · on YouTube