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Davangere Festival Double Beans Shahi Style
🇮🇳 Indian Vegetarian

Davangere Festival Double Beans Shahi Style

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Davangere cooking — Davangere Festival Double Beans Shahi Style brings a shahi style touch with a classic sukka finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

  • Heavy Cream3 tbsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Saffrona pinch
  • Cashews12, soaked
  • Butter Beans250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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