🇮🇳 Indian Vegetarian

Nagpur Aloo Salad

Name: Nagpur Aloo Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/3 cup Heavy Cream; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 10, soaked Cashews

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nagpur cooking — Nagpur Aloo Salad brings a malai touch with a classic salad finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 6 Easy

Ingredients

Heavy Cream1/3 cup
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Cashews10, soaked

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: 60 yr uncle selling "अंग्रेजी आलू" at 20/-| #aloochaat #desi #nagpur #chaat #chole · on YouTube