🇮🇳 Indian Vegetarian

Trivandrum Home-Style Moong Do Pyaza

Name: Trivandrum Home-Style Moong Do Pyaza
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trivandrum cooking — Trivandrum Home-Style Moong Do Pyaza brings a walnut touch with a classic do pyaza finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Yellow Moong Dal1 cup, rinsed

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Dhaba Style Dal tadka।दाल तड़का। Dal tadka kaise banaye। How to make Dal fry at home। moong toor dal · on YouTube