🇮🇳 Indian Vegetarian

Methi Mezhukkupuratti Palak

Name: Methi Mezhukkupuratti Palak
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; 300 g, chopped Spinach; 1, finely chopped Onion; 1/2 tsp Turmeric Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alwar cooking — Methi Mezhukkupuratti Palak brings a methi touch with a classic mezhukkupuratti finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Kasuri Methi2 tsp
Spinach300 g, chopped
Onion1, finely chopped
Turmeric Powder1/2 tsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/34315

Watch how it's made

Video: Methi Palak Paratha - Indian Recipes - Breakfast Special - Smart Kitchen · on YouTube