🇮🇳 Indian

Bhagalpur Festival Catfish Malai

Name: Bhagalpur Festival Catfish Malai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup Heavy Cream; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 10, soaked Cashews; 1 tsp Red Chili Powder; 450 g, steaks Catfish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhagalpur cooking — Bhagalpur Festival Catfish Malai brings a malai touch with a classic vindaloo finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 4 Medium

Ingredients

Heavy Cream1/3 cup
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Cashews10, soaked
Red Chili Powder1 tsp
Catfish450 g, steaks

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Taste and adjust salt just before serving.

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