🇮🇳 Indian

Kochi Khada Masala Murgh

Name: Kochi Khada Masala Murgh
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kochi cooking — Kochi Khada Masala Murgh brings a khada masala touch with a classic sukka finish. About 42 minutes from fridge to table.

Prep 12 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Chicken Khada Masala | Kate Masale Wala Chicken | Chicken Stew Recipe · on YouTube