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🇮🇳 Indian Vegetarian

Kochi Khada Masala Drumstick

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kochi cooking — Kochi Khada Masala Drumstick brings a khada masala touch with a classic xacuti finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Hard

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Drumstick (Moringa)250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: सरसों वाली सहजन और आलू की फेमस सब्ज़ी | Drumstick Curry | शेवगा | Drumstick Recipe | Kabitaskitchen · on YouTube