🇮🇳 Indian Vegetarian

Trichy Festival Mixed Veg White Gravy

Name: Trichy Festival Mixed Veg White Gravy
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Mixed Vegetables; 15, soaked Cashews; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trichy cooking — Trichy Festival Mixed Veg White Gravy brings a white gravy touch with a classic poriyal finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 2 Easy

Ingredients

Yogurt1/2 cup
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mixed Vegetables250 g, chopped
Cashews15, soaked
Poppy Seeds1 tbsp

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: ರುಚಿಕರವಾದ ತರಕಾರಿ ಬಿಳಿ ಸಾಗು ( ಕುರ್ಮ ) ಮಾಡುವ ವಿಧಾನ / tasty mixed vegetable white sagu ( kurma ) recipe · on YouTube