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Jorhat Home-Style Shrimp Salna
🇮🇳 Indian

Jorhat Home-Style Shrimp Salna

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jorhat cooking — Jorhat Home-Style Shrimp Salna brings a firewood touch with a classic salna finish. About 38 minutes from fridge to table.

Prep 23 min Cook 15 min Serves 4 Easy

Ingredients

  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Shrimp350 g, cleaned
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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