🇮🇳 Indian Vegetarian

Shimla Dalchini Carrot

Name: Shimla Dalchini Carrot
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 250 g, chopped Carrot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Shimla cooking — Shimla Dalchini Carrot brings a dalchini touch with a classic sukka finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Carrot250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/34329

Video: alu mutter gajar fulgobi paneer shimla mirch ki mix veg #mixvegetablecurry @priyasworldofcooking · on YouTube