🇮🇳 Indian

Visakhapatnam Festival Shrimp Pudina Leaf

Name: Visakhapatnam Festival Shrimp Pudina Leaf
Prep time: 16 min
Cook time: 15 min
Total time: 31 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 3/4 cup Mint Leaves; 350 g, cleaned Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Visakhapatnam cooking — Visakhapatnam Festival Shrimp Pudina Leaf brings a pudina leaf touch with a classic pulusu finish. About 31 minutes from fridge to table.

Prep 16 min Cook 15 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Mint Leaves3/4 cup
Shrimp350 g, cleaned

Optional extras

Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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