🇮🇳 Indian

Madurai Special Lamb Kootu

Name: Madurai Special Lamb Kootu
Prep time: 22 min
Cook time: 50 min
Total time: 72 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 500 g, cubed Lamb; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Madurai cooking — Madurai Special Lamb Kootu brings a bhuna touch with a classic kootu finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Lamb500 g, cubed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Madurai Mutton curry | Keda Kari Kulambu | Mutton Kulambu | Spicy Mutton Gravy | Mutton Recipes · on YouTube