🇮🇳 Indian Vegetarian

Balasore Festival Soya Garlic

Name: Balasore Festival Soya Garlic
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 8 cloves Garlic; 1/2 tsp Turmeric Powder; 1.5 cups, boiled Soya Chunks

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Balasore cooking — Balasore Festival Soya Garlic brings a garlic touch with a classic lababdar finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Garlic8 cloves
Turmeric Powder1/2 tsp
Soya Chunks1.5 cups, boiled

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Soya Curry In Kannada|Restaurant Style Soya Chunks Curry Recipe In Kannada| Uttara Karnataka Recipe · on YouTube