
🇮🇳 Indian Vegetarian
Manipal Home-Style Broccoli Fry
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Manipal cooking — Manipal Home-Style Broccoli Fry brings a mustard touch with a classic fry finish. About 36 minutes from fridge to table.
Prep 11 min Cook 25 min Serves 6 Medium
Ingredients
- Ginger Garlic Paste1 tbsp
- Saltto taste
- Onion1, finely chopped
- Mustard Seeds1 tbsp
- Mustard Oil2 tbsp
- Broccoli250 g, chopped
Optional extras
- Curry Leaves1 sprig
- Lemon1/2
Instructions
- 1
Assemble spices and chop vegetables before lighting the stove.
- 2
Temper mustard seeds, curry leaves, and dried chilies in oil.
- 3
Add onion and green chili; saute until soft.
- 4
Stir in the main ingredient and powdered spices.
- 5
Cook covered, stirring occasionally, until done.
Chef's tip
Finish with a spoon of ghee for shine and aroma.
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