🇮🇳 Indian Vegetarian

Anand Bajra Kuzhambu

Name: Anand Bajra Kuzhambu
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 cup Pearl Millet (Bajra)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anand cooking — Anand Bajra Kuzhambu brings a pickle touch with a classic kuzhambu finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Pearl Millet (Bajra)1 cup

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/34340

Video: கருவாட்டு குழம்பு | karuvadu kulambu | Karuvattu Kuzhambu in tamil | Dry Fish Curry recipe in Tamil · on YouTube