🇮🇳 Indian Vegetarian

Shimla Festival Turai Kali Mirch

Name: Shimla Festival Turai Kali Mirch
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1.5 tsp, crushed Black Pepper; 250 g, chopped Bottle Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Shimla cooking — Shimla Festival Turai Kali Mirch brings a kali mirch touch with a classic pulimunchi finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Black Pepper1.5 tsp, crushed
Bottle Gourd250 g, chopped

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Masale Se Lipti Hui Turai ki Behtareen Sabzi | Vegetarian Recipe By Yasmin Huma Khan · on YouTube