🇮🇳 Indian Vegetarian

Zesty Handi Bamboo Shoot

Name: Zesty Handi Bamboo Shoot
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Bamboo Shoots

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alleppey cooking — Zesty Handi Bamboo Shoot brings a zesty touch with a classic handi finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Bamboo Shoots250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: How to cook chicken with bamboo shoot | Village style spicy bamboo shoot chicken cookbang · on YouTube