🇮🇳 Indian Vegetarian

Ujjain Home-Style Moong Pickle

Name: Ujjain Home-Style Moong Pickle
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ujjain cooking — Ujjain Home-Style Moong Pickle brings a hing touch with a classic pickle finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Yellow Moong Dal1 cup, rinsed

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Spiced Sprouted Moong Beans Video Recipe | Ugadela or Fangavela Mung Sabji Bhavna's Kitchen · on YouTube