🇮🇳 Indian Vegetarian

Smoky Turai Dosa

Name: Smoky Turai Dosa
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Kasuri Methi; to taste Salt; 2, chopped Tomato; 2 tbsp Ghee; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Bottle Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Erode cooking — Smoky Turai Dosa brings a smoky touch with a classic dosa finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Hard

Ingredients

Kasuri Methi1 tsp
Saltto taste
Tomato2, chopped
Ghee2 tbsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Bottle Gourd250 g, chopped

Optional extras

Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Ridge Gourd Bharta|simple easy to make recipe for rice/dosa|try this tasty recipe made with coconut · on YouTube