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Coimbatore Achari Shrimp
🇮🇳 Indian

Coimbatore Achari Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Coimbatore cooking — Coimbatore Achari Shrimp brings a achari touch with a classic vepudu finish. About 37 minutes from fridge to table.

Prep 22 min Cook 15 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Coriander Powder1 tsp
  • Fenugreek Seeds1/2 tsp
  • Mustard Seeds1 tsp
  • Shrimp350 g, cleaned
  • Amchur (Dry Mango Powder)1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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