🇮🇳 Indian

Zafrani Jalfrezi Mutton

Name: Zafrani Jalfrezi Mutton
Prep time: 21 min
Cook time: 50 min
Total time: 71 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; a pinch Saffron; 2 tbsp Milk; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Thanjavur cooking — Zafrani Jalfrezi Mutton brings a zafrani touch with a classic jalfrezi finish. About 71 minutes from fridge to table.

Prep 21 min Cook 50 min Serves 3 Hard

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Milk2 tbsp
Mutton500 g, on the bone

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Chicken Jalfrezi Recipe | Better Than A Takeaway Indian Curry · on YouTube