🇮🇳 Indian Vegetarian

Garlic Yakhni Tofu

Name: Garlic Yakhni Tofu
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 8 cloves Garlic; 250 g, cubed Tofu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kodaikanal cooking — Garlic Yakhni Tofu brings a garlic touch with a classic yakhni finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Garlic8 cloves
Tofu250 g, cubed

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Yakhni Pulao Recipe | Delicious and tasty Pulao Recipe · on YouTube