🇮🇳 Indian

Hariyali Lamb Do Pyaza

Name: Hariyali Lamb Do Pyaza
Prep time: 11 min
Cook time: 50 min
Total time: 61 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g Spinach; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tirupati cooking — Hariyali Lamb Do Pyaza brings a hariyali touch with a classic do pyaza finish. About 61 minutes from fridge to table.

Prep 11 min Cook 50 min Serves 4 Medium

Ingredients

Spinach100 g
Onion1, finely chopped
Vegetable Oil2 tbsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Lamb500 g, cubed

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/34363

Watch how it's made

Video: mutton do pyaza recipe , iss tarike se banaynge to bohat testy banta hai.bakra Eid special · on YouTube