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Kozhikode Special Vermicelli Lababdar
🇮🇳 Indian Vegetarian

Kozhikode Special Vermicelli Lababdar

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kozhikode cooking — Kozhikode Special Vermicelli Lababdar brings a pickle touch with a classic lababdar finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Easy

Ingredients

  • Saltto taste
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Vermicelli1 cup

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Delicious Indian Egg Lababdar Recipe 🥚🍳 Satisfying Miniature Indian Food ASMR 😋 Tini Foodkey · on YouTube