🇮🇳 Indian Vegetarian

Kanpur Festival Suran Honey

Name: Kanpur Festival Suran Honey
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Yam; 1 tbsp Jaggery

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur Festival Suran Honey brings a honey touch with a classic pasanda finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 3 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Yam250 g, chopped
Jaggery1 tbsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: sweet recipes | कानपुर फेमस honeydew मिठाई की हलवाई वाली सेक्रेट रेसिपी | sweets | special mithaii · on YouTube