Skip to content
Back to your kitchen
Jeera Lababdar Bhindi
🇮🇳 Indian Vegetarian

Jeera Lababdar Bhindi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kodaikanal cooking — Jeera Lababdar Bhindi brings a jeera touch with a classic lababdar finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Cumin Seeds2 tsp
  • Turmeric Powder1/2 tsp
  • Okra250 g
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/34368