🇮🇳 Indian Vegetarian

Kurnool Home-Style Capsicum Dosa

Name: Kurnool Home-Style Capsicum Dosa
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 250 g, chopped Bell Pepper; 12, blanched Almonds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kurnool cooking — Kurnool Home-Style Capsicum Dosa brings a badami touch with a classic dosa finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 3 Medium

Ingredients

Heavy Cream3 tbsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Bell Pepper250 g, chopped
Almonds12, blanched

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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