🇮🇳 Indian Vegetarian

Erode Green Banana Uttapam

Name: Erode Green Banana Uttapam
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Green Banana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Erode cooking — Erode Green Banana Uttapam brings a kewra touch with a classic uttapam finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Green Banana250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Traditional South Indian Uttapam Recipe l How to make Uttapam l Uttapam recipe in hindi #uttapam · on YouTube