🇮🇳 Indian

Madurai Roasted Keema

Name: Madurai Roasted Keema
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 3 tbsp Ghee; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 4 Dried Red Chilies; 400 g Ground Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Madurai cooking — Madurai Roasted Keema brings a roasted touch with a classic salna finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 2 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Ghee3 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Dried Red Chilies4
Ground Lamb400 g

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Madurai Special Kari Dosai | Kari Dosai | Mutton Keema Dosai | South Indian Special | Zaarascookbook · on YouTube