🇮🇳 Indian Vegetarian

Vadodara Drumstick Tikka

Name: Vadodara Drumstick Tikka
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/3 cup Heavy Cream; 1, finely chopped Onion; 2, chopped Tomato; 10, soaked Cashews; 250 g, chopped Drumstick (Moringa)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vadodara cooking — Vadodara Drumstick Tikka brings a malai touch with a classic tikka finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream1/3 cup
Onion1, finely chopped
Tomato2, chopped
Cashews10, soaked
Drumstick (Moringa)250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Quick Chicken Malai Tikka Recipe | Chicken Malai Boti | Restaurant style Chicken Malai Tikka at home · on YouTube