🇮🇳 Indian Vegetarian

White Gravy Bajra Sambar

Name: White Gravy Bajra Sambar
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 15, soaked Cashews; 1 tbsp Poppy Seeds; 1 cup Pearl Millet (Bajra)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kozhikode cooking — White Gravy Bajra Sambar brings a white gravy touch with a classic sambar finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Medium

Ingredients

Yogurt1/2 cup
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Cashews15, soaked
Poppy Seeds1 tbsp
Pearl Millet (Bajra)1 cup

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: सॉफ्ट इडली सांभर बनाने का तरीका। Idli Sambar Recipes। Indian Cooking। · on YouTube