🇯🇵 Japanese

Beef Yakitori

Name: Beef Yakitori
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 tbsp Yogurt; 3 cloves, crushed Ginger; 3 tbsp Soy Sauce; 1 tsp White Pepper; 1 tbsp Sugar; 450 g, thinly sliced Beef; 1, juiced Rice Vinegar; 2 tbsp Neutral Oil; 3 tbsp Mirin

🇯🇵 Japanese

Marinated chunks of beef on skewers, charred over high heat and showered with herbs. Ready in 37 minutes including prep.

Prep 20 min Cook 17 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Ginger3 cloves, crushed
Soy Sauce3 tbsp
White Pepper1 tsp
Sugar1 tbsp
Beef450 g, thinly sliced
Rice Vinegar1, juiced
Neutral Oil2 tbsp
Mirin3 tbsp

Optional extras

Shiso Leaveshandful, to finish

Instructions

1
Whisk the yogurt, neutral oil, garlic, white pepper and rice vinegar juice into a marinade.
2
Cut the beef into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with shiso leaves.

Chef's tip

Prep everything before the heat goes on — japanese cooking moves fast once it starts.

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Watch how it's made

Video: I cooked every MEAT Yakitori Style, it blew my mind! · on YouTube