🇮🇳 Indian Vegetarian

Shimla Poha Sambar

Name: Shimla Poha Sambar
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Shimla cooking — Shimla Poha Sambar brings a reshmi touch with a classic sambar finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Hard

Ingredients

Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Flattened Rice (Poha)2 cups

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: 11 Best Indian Breakfast experiences | Indori Poha Recipe · on YouTube