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Sweet Potato White Gravy Bhaji
🇮🇳 Indian Vegetarian

Sweet Potato White Gravy Bhaji

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nashik cooking — Sweet Potato White Gravy Bhaji brings a white gravy touch with a classic bhaji finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Medium

Ingredients

  • Yogurt1/2 cup
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Cashews15, soaked
  • Sweet Potato250 g, chopped
  • Poppy Seeds1 tbsp

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Taste and adjust salt just before serving.

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