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Mathura Dahi-wali Mussels Tikka
🇮🇳 Indian

Mathura Dahi-wali Mussels Tikka

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mathura cooking — Mathura Dahi-wali Mussels Tikka brings a dahi-wali touch with a classic tikka finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 4 Easy

Ingredients

  • Yogurt1 cup, whisked
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Mussels500 g, scrubbed

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Taste and adjust salt just before serving.

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