🇮🇳 Indian

Pomfret Nimbu Bhaji

Name: Pomfret Nimbu Bhaji
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 2 tbsp Vegetable Oil; 2 Lemon; 1 tsp Red Chili Powder; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nagpur cooking — Pomfret Nimbu Bhaji brings a nimbu touch with a classic bhaji finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Vegetable Oil2 tbsp
Lemon2
Red Chili Powder1 tsp
White Fish450 g, fillets

Optional extras

Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Delicious Pomfret Fish Curry Recipe | How to Make Authentic Indian Fish Curry | Cooking with Benazir · on YouTube