🇮🇳 Indian Vegetarian

Bhavnagar Special Plantain Dosa

Name: Bhavnagar Special Plantain Dosa
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 2 Lemon; 1 tsp Red Chili Powder; 250 g, chopped Plantain

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhavnagar cooking — Bhavnagar Special Plantain Dosa brings a nimbu touch with a classic dosa finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Lemon2
Red Chili Powder1 tsp
Plantain250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/34402

Watch how it's made